Fried eggplant is featured in dishes of many different cuisines. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language. Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine.

Ingredients:

1: Egg plant:1kg

2: Salt:1/2tbsp

3: Red chilli pwd:1tsp

4: Turmeric pwd 1tsp

5: Roasted cumin pwd:1tsp

6: Dry coriander pwd:1tsp

7: Whole spices pwd:1/2tsp

8: Mango pwd:1tsp

9: Lemon juice:2tbsp

10: Oil for frying For masala Onion: 2medium

11: Tomato: 2medium

12: Green chilli:2

13: Salt

14: Red chilli pwd

15: Anar Dana pwd

16: Turmeric

17: Dry coriander pwd

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